Hazelnut Tart: Failed

OH NO!!!

THIS WAS HORRIBLE, TERRIBLE & VEGETABLE!

>O<

The skin colour didn't turn brown;

The tart skin was too thin;

Something went wrong and the skin wouldn't come out from the mold;

The tart skin cracked;

The fillings flowed out;

EVERYTHING WAS A DISASTER!

Just look at it,

it looked like a erupted volcano!

However,

they tasted quite good =X

Anyway,

the moral of the story is

NEVER MAKE THIN TART SKINS!

Kenny Roger's Corn Muffin #2

Kenny Roger's Corn Muffin

HI!

TEEHEE~

My corn muffin is back! =D

I added more of the corn into the recipe this time

BUT!!!!!!

THEY ARE STILL DRY~!!!

TOT

I don't know why~

T^T

Homemade Chocolate Ice Cream

I MADE AN ICE CREAM!!
^O^

It supposed to taste VERY RICH in chocolate
but it will be too difficult to eat by then,
so I cut down the amount of chocolate in the recipe,
so it tasted better.

However,
I STILL CAN'T BELIEVE I MADE ICE CREAM~~
XD

Thank God for blessing me in every recipe and my adventurous life~
^v^

Chocolate Tart #2

 

WOOHOO!

2nd time challenging this tart~

I was forced to make them cause of the cream ><

They get expired SUPER FAST! =/

But I had fun~

I even made some with some cream cheese filling inside XD

See~

HEH X)

The Loaf

Today's a public holiday~

Which means it's a FAMILY DAY!!!

WHEE~~!!!!!

But I'll have to return to school on the day after tomorrow..

TOT

However,

"So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today."

—— Matthew 6:34

Let's cherish every moment! =D

We landed our feet in this cafe called The Loaf

and tried some buns as lunch..

OH~

I LOVE THEIR BREAD SHELF'S DESIGN!!

Interesting and thoughtful at the same time!

What a brilliant idea!! 

AND

Look at these cute little buns~!!

The chocolate was actually named U.F.O something.. ><

( I couldn't remember all their names )

The green tea powder on top of the bun was sort of bitter

but the fillings were alright. =)

But the German Potato disappointed us a little

because it tasted like normal buns with potato in the center. =/

Luckily the UFO was chocolaty-belly-good~ XD

These are not bad too

but they didn't give us a strong "WOW!"

Then we tried some other..

These are really their names =O

The "Rock" has the shape of a real rock if you view from its side,

whereas the "Almond Leaf" was SWEET ><

it supposed to be bigger in size but "Magazine" was lying on it.

I know right,

MAGAZINE what a name for a bun HAHA

I wonder why it's named after that..?

Inside THE MAGAZINE was chocolate fillings.

One of the beverages was this,

Espresso - RM 4.80

(single shot) 

It was SUPER TINY —— CUTE!!!!

But the taste was murdering!

It was bitter and just not what we usually drink

BUT

it was SO CUTEEEEEEEEEEEEEEEEEEEEEEEEEEE!

AWW~

Today was an awesome day!!

I have a feeling,

2012 will be great!

Say HELLO to 2012~!!

^O^

锦选（点心） Jin Xuan (Dim Sum)

Today's a

HAPPY HAPPY HAPPY HAPPY

HAPPY HAPPY DAY!!!

HOORAY~~~~~~~~~~~

So we went to Jin Xuan to fill up our tickling tummies.

Look at their Dim Sums~~~~~~~

Yee Mai (fish balls)

(not sure what's its name but it's a combination of prawns and salted egg)

Wu Kok

Hong Kong Style Ma Lai Koh

Char Siew Pau

Fried Glutinous Rice

Har Gao

( Hmm.. What's the name of this? ><

It's like long meatball wrapped in fu chuk )

Siew Mai

WOW~

A happy day + a happy lunch

=

well-blessed as always!

THANK YOU LORD

Hope you had a great day too!

^-^

New Year, New Start, New Adventure, New Life

The time has come.

New Year is finally here.

No matter how one dislikes it,

time will never wait.

Thus,

let us open our hearts to welcome this new year

and have a better life in it.

Cherish every moment

and do not waste opportunity,

live the best you can

and glorify God with it.

May each and everyone in this world have a blessed year and a great start!

HAPPY NEW YEAR EVERYONE !